Red Lobster

Bonnie Low

Shelby was our server she was very friendly and helpful. She checked on us several times. Food was fantastic. Bartender made a great smoked old fashion We will be back soon

Lisa Yucatonis

Our server, Isaiah, was outstanding! Cannot rave enough on his service!! The food was very good and Isaiah made sure we had drink refills and checked on us frequently. He was very polite and very personable and professional! Based on this evenings meal and service, we will definitely be back!

Kim James

Had to run to Terre Haute for some errands and needed some supper. Stopped in and found a sest in bar area. We chose that over the other areas if it's open. Thankfully, for us, it was a quiet night in there. We had the BESTEST waitress ever, Tammy! She was so nice, polite and after some conversation she truly just seems like a good person. She checked on us often, kept the drinks refilled and just seemed genuinely nice. I've seen this woman waitressing here most of my adult life but never truly had a real convo with her until tonight. I wish all servers could be as good as Tammy :) as for the food I ordered the crab leg dinner with salad and it came with fried potatoes. Very good meal. Feel like my crab was slightly over cooked but other than that still a good meal. Definitely will come back.

Jonathan Moore

Had a great experience at Red Lobster celebrating my sister’s birthday. Our waitress, Shelby L, was very friendly, helpful and sweet. We had a wonderful time and will definitely come back.

Jamie Akers

Today we celebrated my son’s 23rd birthday by having lunch at the bar. The bartender, Brock, was awesome! He was fast, friendly, and more than happy to offer suggestions on new menu options. Beyond taking care of our dining experience, he engaged in conversation with us when he was not busy taking care of other guests. I will also say that he was right on target with his suggestions and upselling. Employees like Brock are invaluable and deserve to be recognized. We will definitely be back to visit soon!

Butch McClain

At 60 years old, I've been going to Red Lobster all of my life but not on a regular basis since I was a child with my parents. I'm here to declare "We had the best service, best tasting, and best portions of food I've ever had at Red Lobster last night, ever!" The menu has changed drastically for the good. There were six of us with orders from the top to the bottom of the menu. To highlight a few, My buddy had the Ultimate Feast my wife had Shrimp Trio and I had the Maine Lobster boil. Portion size is back. I could not quite finish everything. The calamari portion and size of rings was very good and tasted great. I had the Maine Lobster Boil served Obey Style and extra spicy. It hit the mark fantastically. We all noticed that the shrimp size in the scampi and served in the dishes were larger than they had been of recent. Red Lobster is back in business. Red Lobster is now back in business. Red Lobster will now go into our simple epicurean rotation.

Shakara Riggle

Lina was a great and very attentive server, always checked on us and our drinks were always full. Best server I have had in awhile and we eat out several times a week. Food was amazing also

Sarah Emrick

We had an awesome evening. Food was delicious, our waitress (Tammy) was amazing as well. Definitely can't wait to go back.